汤种 (湯種) tāngzhǒng

tāngzhǒng noun water roux (aka tangzhong)
Domain: Modern Chinese 现代汉语 , Subdomain: Food and Drink
Notes: A gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf; loanword from Japanese 湯種 yudane (CC-CEDICT '湯種')

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Truncated for common words

• Scroll 4 Wonderful, Universal, Secret and Highest Method for Meditation, Great Teaching King of Sūtras (Miao Jixiang Pingdeng Mimi Zuishang Guan Men Da Jiao Wang Jing) 妙吉祥平等祕密最上觀門大教王經 — count: 1